Forestry matters — Part 2
Published 1:30 am Thursday, July 16, 2026
How did the Native Americans manage the lands for the past 10,000 years? The answer is, first and foremost, fire.
Indigenous Peoples were not passive inhabitants of these landscapes. They were sophisticated ecological engineers who used burning, harvesting, transplanting and other tools to maintain open, resilient and productive forests. For thousands of years prior, the forests were shaped by people who understood that fire was essential to maintaining ecological balance, wildlife abundance and food security. Initially, it was thought that Indigenous People were hunter/gathers much like our more prehistoric ancestors. While not purely agriculturalists like modern society, research has now shown that the Indigenous People were diligent managers of numerous food and material sources. Unlike today’s farmers who intensively manage a consolidated acreage for the production of one, or a few species, the Indigenous People managed the desired crops in situ and traveled to where the crops grew naturally, in many cases following a regular migration each year to fulfill their needs.
The Indigenous population had an intimate relationship with their environment, and their only significant tool to cultivate and manage the plants and animals upon which they depended was fire. Indigenous fire served dozens of functions, including:
Maintaining berry fields (huckleberry, serviceberry, salmonberry)
Enhancing root crops (camas, wapato, biscuitroot)
Improving forage for deer, elk, and bison
Maintaining spaced oak and hazelnut stands free of underbrush
Encouraging basketry plants such as beargrass and willow
Nurturing medicinals: yarrow, Oregon grape, wild ginger
Maintaining wetland plants: tule and cattail
Reducing pests and pathogens
Maintaining travel corridors and visibility
Protecting villages by reducing nearby fuels
These were not incidental benefits — they were the intended outcomes of a deliberate management system. Native Americans probably knew as much if not more about specific plant sequences in local communities, what we refer to now as plant succession, as contemporary forest and rangeland specialists. They were also fully aware that many of the plant and animal species that they relied on would disappear if they allowed normal plant succession. The oak groves they relied on for acorns would be taken over by Douglas fir, which would later be superseded by hemlock and cedar. Huckleberry patches could not exist under a dense forest canopy, so the continual use of fire was necessary to preserve an important component of their food supply. The same reasoning applies to many of the other plant species listed above.
Under Indigenous management, the old growth stands looked dramatically different than what we see today. They contained very old, large trees, but only a few per acre. The stands were open and frequently the forest floor was filled with grass that supported deer, elk and a broader animal population. The Native Americans would have likely viewed today’s old growth stands as deserts in their ability to provided food and materials.
Paleoecological records, early explorer accounts, and modern fire-scar data all converge on the same conclusion: historical forests were far more open and less dense than contemporary stands. In many regions of the West, particularly in ponderosa pine and mixed-conifer forests, tree densities were often 10-20% of current levels. Large, fire-resistant trees dominated the canopy while the understory was sparse with limited ladder fuels.
In May and June of 1792, Captain George Vancouver’s expedition entered Puget Sound expecting a wilderness populated with unsophisticated natives. Viewing the Penn Cove area on Whidby Island the following report was written:
“The surrounding country, for several miles in most points of view, presented a delightful prospect consisting chiefly of spacious meadows elegantly adorned with clumps of trees which the oak bore a very serious proportion, in size from four to six feet in circumference. In these beautiful pastures…the deer were seen playing about in great numbers. Nature had here provided the well-stocked park and wanted only the assistance of art to constitute that desirable assemblage of surface, which is so much sought in other countries, and only to be acquired by an immoderate experience in manual labor. (George Vancouver, A Voyage of Discovery in the Pacific Northwest and Round the World, 1791-1795, Vol. 2. Kaye Lamb ed. (London, 1984) pg.568.)
Next topic: Lifestyles of the Rational and Indigenous.
Don Healy lives in Lynnwood. He graduated with a B.S. Degree in Forest Management from Oregon State University in 1968, spent 10 years in the field and has followed forestry matters avidly during retirement.
Forestry Matters – Part 3
Published July 23, 2026
Lifestyle of the Rational and Indigenous
There are 575 federally recognized Indian Tribes in the U.S., with the Pacific Northwest being home to at least 100 different tribal groups residing in a wide variety of habitats; from denser, forested coastal areas to arid inland areas, each with its own plant and animal communities upon which the locals were dependent. It was necessary for each group to develop survival strategies suited to their locations. Fire was the primary tool common to all groups. Since it was unlikely that a tribe’s local habitat contained all the resources necessary for survival, extensive, sophisticated trade networks existed between the Tribes. The Klikitat Tribe were the master traders of the Pacific Northwest, trading with the Yakima, Salishan and Chinookan Tribes, and later with the Hudson Bay Company at Fort Vancouver. The Klikitat Tribe used an annual migration pattern that illustrates one of the many systems the Indigenous Peoples employed to thrive in their environment. Ethnohistorical, ethnobotanical and ethnographic evidence was used to map out the seasonal migration route used by Klikitat Indians on their lands east of Vancouver, Washington, north of the Columbia River, south of Mount St. Helens and east to the Cascade Crest, a route now known as the Klikitat Trail.
Winter villages near the Klikitat and White Salmon Rivers were occupied from November until early May with occasional fishing excursions to the Columbia River.
Late winter-early spring: harvest sucker (a fish) and “Indian celeries”.
Late April- May: catch Chinook Salmon.
Late May-July: harvest and prepare camas at mid-elevation prairies, and harvest of early-maturing serviceberry, chokecherry kinnikinnick and hawthorn as well as trout at Trout Lake.
August: The peak social season, called “huckleberry month” where members of many Tribes gathered in the subalpine meadows and previously burned clearings at the Cascade Crest to socialize, gamble, hold horse races and trade. The huckleberries were harvested in large quantities using a wooden comb; mashed, dried and formed into cakes and often mixed with dried meats and fat to create pemmican. Huckleberries were considered a gift from the Creator, the “chief of all berries”, and a staple of their diet.
End of August: Return to mid-elevation prairies and harvest late-maturing fruits, nuts and camas. Camas was prepared by lining a large pit with stones, building a large, hot fire in the pit, lining the pit with skunk cabbage leaves and filling the pit with camas bulbs, then cover and cook for four days. Camas have a sweet, rich and earthy flavor like a mix of baked pear, roasted sweet potato and caramelized fig.·
September-November: Harvest acorns and hazelnuts.
Return to winter villages. As the Klickitat left the Cascade Crest in August and began their returned to their winter sites after harvesting, they would set fire to small conifers invading the huckleberry fields, then burn the camas prairies, then the oak groves and many of the grassy meadows along the way. The frequent light burning of these areas was not destructive to the land. It removed the encroaching grasses, brush and conifer seedlings and reduced them to mineral matter which was fertilizer for future crops. In the case of the huckleberry patches they knew they could not pick them the next year, but the year following they would have a great harvest. Burning the camas prairies and open meadows kept the forest from encroaching, and in the oak groves the fires kept the groves from becoming Douglas-fir forests and eliminated undergrowth, as it was much easier to pick up the acorns on the forest floor, rather than searching through the brush. This was all orchestrated and refined through years of experience.
The following quote from Lara. A. Jacobs (Citizen of Muscogee/Creek/ Nation best describes this relationship: “Across many Tribal Nations, fire is medicine. It has the power to heal lands after they have been scarred, to protect beings who dwell within them, and to restore balance in ways both visible and unseen. Fire teaches, reminding us of the ties that sustain our kinship with trees, water, winds, animals, and all our more-than-human relatives who share its warmth and power. To live well with fire is to honor the relationships and responsibilities it carries, with people, with land, and with the living world that breathes through flame.”
Next: David Douglas and Indigenous Burning in the Willamette Valley



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